Kopi Luwak "civet coffee"

Kopi Luwak is Indonesian coffee made from robusta or arabica coffee beans which have been eaten by and passed through the digestive tract of the Indonesian Civet.Kopi luwak is collected from nature, usually still in the form of animal feces and then processed with special procedure to produce coffee beans with the taste of the original kopi luwak.

The method of presentation in Kopi luwak is basically not much different from the presentation of coffee in general. But I suggest based on experience can be enjoyed with Kopi Luwak brew + 8 grm/150 cc hot water (95 - 98oC). Use the water after boiling so that flavors can be awake and not go along with boiling water to evaporate. Use ceramic cups for hold and keep coffee stay hot.

The method of presentation in Kopi luwak is basically not much different from the presentation of coffee in general. But I suggest based on experience can be enjoyed with Kopi Luwak brew + 8 grm/150 cc hot water (95 - 98oC). Use the water after boiling so that flavors can be awake and not go along with boiling water to evaporate. Use ceramic cups for hold and keep coffee stay hot.